Sunday, April 28, 2013

Roasted Cauliflower with Parmesan and Bread Crumbs


Roasted Cauliflower with Parmesan and Bread Crumbs
1 head cauliflower, cut into 1/2 -1 inch florets
1/2 cup fresh bread crumbs
1/4 cup freshly grated Parmesan
1/4 cup olive oil
Salt and pepper to taste

 Preheat oven to 400Âș.
Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned.

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