MILLIONAIRE PIE (credit to Hillbilly Recipes FB page)
1 can Eagle Brand milk
1/4 c. lemon juice
1 lg. can crushed pineapple, drained
1 c. pecans
... 8 oz. Cool Whip
2 graham cracker crusts
Stir milk and lemon juice together with a spoon until thick. Mix with pineapple, pecans and Cool Whip. Pile into the graham cracker crusts. Chill for 2 hours. This will keep for days.
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