Friday, April 12, 2013

Jalapeno Popper Dip

Super easy to make and oh so good.

2- 8 ounce packages of cream cheese
2 cups shredded Colby-Monterey Jack cheese, grated
... 1 bunch of green onions, chopped
2-4 ounce cans chopped jalapenos

Mix it all up and put into a 9-inch round dish. Bake at 350° for 20 to 30 minutes or until hot and bubbly. Serve with tortilla chips.

1 comment:

  1. Made this last weekend for 10 guests. Doubled the recipe and was gone in 10 minutes. I mixed all ingredients together in the morning and put in frig till time to bake. Great recipe, so very easy, will make again and again. Thanks Terry!