I wanted to be able to share some of my scrapbook pages and greeting cards and also be able to share some of my old and new favorite dishes
Friday, April 12, 2013
Jalapeno Popper Dip
Super easy to make and oh so good.
2- 8 ounce packages of cream cheese
2 cups shredded Colby-Monterey Jack cheese, grated
... 1 bunch of green onions, chopped
2-4 ounce cans chopped jalapenos
Mix it all up and put into a 9-inch round dish. Bake at 350° for 20 to 30 minutes or until hot and bubbly. Serve with tortilla chips.
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Made this last weekend for 10 guests. Doubled the recipe and was gone in 10 minutes. I mixed all ingredients together in the morning and put in frig till time to bake. Great recipe, so very easy, will make again and again. Thanks Terry!
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