Friday, April 12, 2013
Jalapeno Popper Dip
Super easy to make and oh so good.
2- 8 ounce packages of cream cheese
2 cups shredded Colby-Monterey Jack cheese, grated
... 1 bunch of green onions, chopped
2-4 ounce cans chopped jalapenos
Mix it all up and put into a 9-inch round dish. Bake at 350° for 20 to 30 minutes or until hot and bubbly. Serve with tortilla chips.