Wednesday, April 17, 2013
3 cans Pillsbury Buttermilk Biscuits (10 per can),
56 pepperoni slices,
block of Colby cheese (or use Mozzarella)
1 beaten egg,
Parmesan, Italian seasoning, Garlic powder,
1 jar marinara or pizza sauce
1) Cut the block of cheese into 28 squares.
2) Flatten a biscuit out and stack pepperoni and cheese on top.
3) Gather up the edges of the biscuit.
4) Line up the rolls in a greased 9x13 in pan.
5) Brush with beaten egg.
Sprinkle with parmesan,
Italian seasoning and garlic powder.
6)Bake at 425°F for 18-20 minutes.
Use the pizza sauce for dipping