Saturday, June 22, 2013

Easy Caramel Sauce

Easy Caramel Sauce

1/2 cup firmly packed brown sugar
1 1/2 tablespoons water
3 tablespoons butter
1/4 teaspoon vanilla extract

In a small saucepan, combine brown sugar and water. Cook, whisking constantly over medium-high heat for 2 minutes. Add butter and vanilla; cook 3 minutes, or until thickened, whisking constantly.
This would be fantastic on the Apple Angel Food Dessert I posted earlier or as a warm sauce for ice cream.  Enjoy

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