Sunday, June 23, 2013

Crescent Burgers

1 lb. hamburger meat
2 cups shredded cheddar cheese
couple drop of Worcestershire sauce
1 1oz. pkg. dry onion soup mix (28g) I think is the one they are talking about.
1 roll of crescent rolls
1 tsp. pepper

Preheat oven to 350*

Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes or until golden brown.

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