Wednesday, March 27, 2013

Slow Cooked Beef Brisket

 1 jar (16 ounces) Pace® Picante Sauce
... 1/2 cup molasses
1/4 cup cider vinegar
2 tablespoons reduced sodium Worcestershire sauce
1 large onion, sliced (about 1 cup)
1 beef brisket (3 to 4 pounds)
How to Make It


Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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