Friday, March 22, 2013

Breakfast in a bundt pan

This recipe sounds absolutely yummy. It was posted on a friends Facebook page and I decided to save it here. I hope you will all enjoy it.

 It's breakfast in a bundt cake pan! I like making these...they are so easy and come out really pretty. And they taste wonderful. I love how the cheese oozes out the sides!

Breakfast Sausage Ring

1 roll of bulk Jimmy Dean sausage (any flavor)
... 2 7.5 oz cans of Pillsbury Buttermilk Biscuits
2 cups shredded Cheddar or Monterey Jack cheese

Preheat oven to 350. Brown sausage in frying pan, drain. Open one can of biscuits and flatten each biscuit into larger circle. Place in bottom of greased bundt cake pan, overlapping each biscuit so that it makes a ring around bottom of pan.

Top biscuits with 1 cup of shredded cheese, next place cooked sausage on top of cheese then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit, repeat placing dough around the top of bundt pan so it looks like a ring.

Cook for 25 min or until golden brown. Let sit in pan for 5-10 min before inverting onto a plate. Slice and serve. This makes a gorgeous centerpiece for a breakfast buffet!

Note: If you like spicey....choose Jimmy Dean spicey hot sausage and use Pepper Jack Cheese!

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