Fried Rice

Ingredients

• 2 cups cooked rice
• 2 tablespoons sesame oil
• 1 small white onion chopped
• 1/2 cup frozen peas and carrots, thawed.
• 1 glove garlic, minced
• 2 1/2 tablespoons soy sauce
• 1 teaspoon oyster sauce (optional)
• 2 eggs lightly beaten
• 2 tablespoons green onions

Directions

1. Heat up a skillet or wok until hot. Add the sesame oil, followed by the onions and carrots. Fry until tender.
2. Push the peas and carrots to the side, then pour the beaten eggs onto the other side. Scramble the eggs, then once cooked mix the eggs with the vegetables.
3. Add the garlic and stir until fragrant. Add the egg mixture, mix, then pour the soy sauce and optionally the oyster sauce on top. Stir and fry the rice and veggies until heated through. Finish by topping with green onions.
4. Enjoy!

Banana Bread

I may have already posted this bread but it's good enough to post again. Enjoy!

You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.

 

Ingredients:

2 cups whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsweetened applesauce 3/4 cup honey 2 eggs, beaten 3 mashed overripe bananas

 

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Slow Cooker Pork Tenderloin

 

 

 

2 pound Pork Tenderloin

1/4 cup low sodium soy sauce

1 TBS Yellow Mustard

2-3 TBS maple syrup

2 TBS olive oil

2 TBS Diced dried onions 

1-1/2 TSP Garlic Salt or Powder

Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.